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TRUE FOO, SEAONAL, SUSTAINABLE, SIMPLE, PURE
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TRUE FOO, SEAONAL, SUSTAINABLE, SIMPLE, PURE

ANDREW WEIL
$630.00

Editorial: QUARRY BOOKS

Edición:

Isbn : 9780316129411

Año: 2012

Páginas: 264

Pasta : dura

Item #: 1591


Sinopsis
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Agenda

  • 21
    Feb

    FERIA DEL LIBRO 2019 PREPA 3

    Av Ingeniero Eduardo Molina 7342, Constitución de la República, 07469 Ciudad de México, CDMX
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    Feb

    FERIA DEL LIBRO 2019 PREPA 9

    Av. Insurgentes Nte. 1698, Lindavista, 07300 Ciudad de México, CDMX
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  • 19
    Feb

    FERIA DEL LIBRO 2019 PREPA 6

    Corina 27, Del Carmen, 04100 Ciudad de México, CDMX
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  • 18
    Feb

    FERIA DEL LIBRO 2019 FACULTAD DE INGENIERIA BIBLIOTECA DR....

    Avenida Universidad 3000, C.U., 04510 Ciudad de México, CDMX
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  • 13
    Feb

    Feria prepa 5 ”Jose Vasconselos”

    Prepa 5 ”Jose Vasconselos”
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  • 11
    Feb

    FERIA DEL LIBRO 2019 PREPA 4

    PREPA 4 Plantel “vidal Castañeda y Najera”Av Observatorio 170, Observatorio, 11860 Ciudad de México, CDMX
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