ALIMENTO
TREME
Editorial: CHRONICLE BOOKS
Edición:
Isbn : 9781452109695
Año: 2013
Páginas: 240
Pasta : dura
Item #: 1587
As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.