FINE COOKING COOKIES
Editorial: THE TAUNTON PRESS
Isbn : 9781600853692
Pasta : blanda
Item #: 503
All the ingredients for success. In typical Fine Cooking style, this collection is more than just recipes. It includes advice, techniques, and secrets from some of the country’s top baking experts: Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.
Cookies guarantee to please. From all-time favorites like snickerdoodles and chocolate chunk to sophisticated treats like biscotti and fruit bars, this recipe collection will inspire you with delightful choices. And because every recipe is triple-tested, you can choose with complete confidence.
Watch your cookies disappear – fast! With Cookies, every recipe is a winner, so whether you choose old-fashioned sugar or new-fangled spiced cookies, they won’t last long. And don’t be surprised when you’re asked to share your best-ever recipes.