FINE COOKING COOKIES
Editorial: THE TAUNTON PRESS
Isbn : 9781600853692
Pasta : blanda
Item #: 503
All the ingredients for success. In typical Fine Cooking style, this collection is more than just recipes. It includes advice, techniques, and secrets from some of the countryâ€™s top baking experts: Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.
Cookies guarantee to please. From all-time favorites like snickerdoodles and chocolate chunk to sophisticated treats like biscotti and fruit bars, this recipe collection will inspire you with delightful choices. And because every recipe is triple-tested, you can choose with complete confidence.
Watch your cookies disappear â€“ fast! With Cookies, every recipe is a winner, so whether you choose old-fashioned sugar or new-fangled spiced cookies, they wonâ€™t last long. And donâ€™t be surprised when youâ€™re asked to share your best-ever recipes.