Disponibilidad:
Notas:
Editorial: The Taunton Press
- Item #: 503
- Edición:
- Isbn : 9781600853692
- Año: 2011
- Páginas: 256
- Pasta : Blanda
$419.00
Discover the best batch of cookies ever! Whether its shortbread for a cookie swap or brownies for the lunchbox, you cant risk disappointing results. Thats why Cookies from Fine Cooking with 200 of the most delicious recipes anywhere is the no-fail resource you need, whatever the occasion. All the ingredients for success. In typical Fine Cooking style, this collection is more than just recipes. It includes advice, techniques, and secrets from some of the countrys top baking experts: Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. Cookies guarantee to please. From all-time favorites like snickerdoodles and chocolate chunk to sophisticated treats like biscotti and fruit bars, this recipe collection will inspire you with delightful choices. And because every recipe is triple-tested, you can choose with complete confidence. Watch your cookies disappear fast! With Cookies, every recipe is a winner, so whether you choose old-fashioned sugar or new-fangled spiced cookies, they wont last long. And dont be surprised when youre asked to share your best-ever recipes.
#biblioinforma #Grupobiblioinforma
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