MEDICINA EN ALIMENTOS Y NUTRICION
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- WORLD SCIENTIFIC
- ISBN: 9789811215247
- Páginas: 340
Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer's disease, Parkinson's disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes. The Food Cure...