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FINE COOKING COOKIES
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FINE COOKING COOKIES

FINE COOKING MAGAZINE
$419.00

Editorial: THE TAUNTON PRESS

Edición:

Isbn : 9781600853692

Año: 2011

Páginas: 256

Pasta : blanda

Item #: 503


Sinopsis
Discover the best batch of cookies – ever! Whether it’s shortbread for a cookie swap or brownies for the lunchbox, you can’t risk disappointing results. That’s why Cookies from Fine Cooking – with 200 of the most delicious recipes anywhere – is the no-fail resource you need, whatever the occasion.

All the ingredients for success. In typical Fine Cooking style, this collection is more than just recipes. It includes advice, techniques, and secrets from some of the country’s top baking experts: Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.

Cookies guarantee to please. From all-time favorites like snickerdoodles and chocolate chunk to sophisticated treats like biscotti and fruit bars, this recipe collection will inspire you with delightful choices. And because every recipe is triple-tested, you can choose with complete confidence.

Watch your cookies disappear – fast! With Cookies, every recipe is a winner, so whether you choose old-fashioned sugar or new-fangled spiced cookies, they won’t last long. And don’t be surprised when you’re asked to share your best-ever recipes.

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