Servicio al Cliente    01 55 5528 3230 

ALIMENTO

CAVIAR A GLOBAL HISTORY REAKTION BOOKS EDIBLE HARDCOVER
¿Tiene alguna pregunta?

CAVIAR A GLOBAL HISTORY REAKTION BOOKS EDIBLE HARDCOVER

NICHOLA FLETCHER
$335.00

Editorial: CHICAGO UNIVERSITY PRESS

Edición:

Isbn : 9781861896506

Año: 2010

Páginas: 136

Pasta : dura

Item #: 246


Sinopsis
Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs—which many might regard as an unwanted, throwaway food—become such an international delicacy? In Caviar: A Global History, renowned food writer Nichola Fletcher answers this curious question, examining the rise of caviar as an indulgence and its effect on the lives of the people who seek and sell it today.

Fletcher takes the reader on a tour of the main areas of caviar production—Russia, Iran, Europe, and America—and investigates how the industry has contributed to the decline of the sturgeon population, the fish most associated with caviar. As Fletcher details, many efforts are underway to create sustainable sturgeon farming, which would make it possible to enjoy caviar with a clear, environmental conscience.

Featuring vibrant illustrations and many fascinating anecdotes, Caviar also offers advice on purchasing and serving caviar. This is the perfect food book for everyone in need of a little opulence and glamour.

Agenda

Novedades

El renacimiento del periodismo
El renacimiento del periodis...

Miguel Ángel Sán...

$330.00

Derecho de la Comunicación
Derecho de la Comunicación...

Ana Azurmendi

$528.00

Los periodistas del pisotón
Los periodistas del pisotón...

José Apezarena

$550.00

Innovación y desarrollo de los cibermedios en España
Innovación y desarrollo de ...

Charo Sádaba Chal...

$440.00

Más del Autor

CAVIAR A GLOBAL HISTORY REAKTION BOOKS EDIBLE HARDCOVER

CAVIAR A GLOBAL HI...

Nichola Fletcher

$$335.00

Más de esta categoría

TECNICAS PROFESIONALES DE COCINA COLOMBIANA

TECNICAS PROFESIONALES DE COC...

CARLOS GAVIRIA ARBELÁEZ

Antes :$2,875.00
Ahora: $2,300.00

Food Safety Management

Food Safety Management

Hal King

Antes :$626.00
Ahora: $500.80

Higiene Y Saneamiento En Sector Alimentario

Higiene Y Saneamiento En Sect...

Li Padilla

Antes :$530.00
Ahora: $424.00

WINE DRINKING CULTURE IN FRANCE

WINE DRINKING CULTURE IN FRAN...

MARION DEMOSSIER

Antes :$530.00
Ahora: $1,607.00

VINTAGE FEED SACKS

VINTAGE FEED SACKS

SUSAN MILLER

Antes :$530.00
Ahora: $629.00

VEGETABLES A BIOGRAPHY

VEGETABLES A BIOGRAPHY

EVELYNE BLOCH DANO

Antes :$530.00
Ahora: $420.00

VANILLA TABLE

VANILLA TABLE

NATASHA MACALLER

Antes :$530.00
Ahora: $840.00

TRUE FOO, SEAONAL, SUSTAINABLE, SIMPLE, PURE

TRUE FOO, SEAONAL, SUSTAINABL...

ANDREW WEIL

Antes :$530.00
Ahora: $630.00

TREME

TREME

LOLIS ERIC ELIE

Antes :$774.00
Ahora: $619.20

TOP WITH CINNAMON

TOP WITH CINNAMON

IZY HOSSACK

Antes :$629.00
Ahora: $503.20

THE SOUPMAKERS KITCHEN

THE SOUPMAKERS KITCHEN

ALIZA GREEN

Antes :$629.00
Ahora: $525.00

THE ORGANIC FRUIT GARDENER

THE ORGANIC FRUIT GARDENER

YVONNE CUTHBERTSON

Antes :$629.00
Ahora: $377.00