3 IN 1 VEGETARIAN COOKBOOK FAVORITE BRAND NAME 3 BOOKS IN 1
Editorial: PUBLICATIONS INTERNATIONAL
Isbn : 9781605537009
Pasta : blanda
Item #: 16
Appetizers. Features party fare, finger foods, dips, and more. Recipes include Classic Guacamole, Veggie Stuffed Portobello Mushrooms, Edamame Hummos, and Savory Chile Cheesecake.
Main Dishes. Recipes for ethnic vegetarian specialties (Chinese food, Thai food, Italian food, Greek food, and Mexican food), pasta dishes such as Cauliflower Mac & Gouda and Pesto Lasagna Rolls, and dozens of dishes that feature grains and legumes.
Quick & Easy. Recipes for soups and stews, sandwiches and food wraps, and one-dish meals. Includes recipes for Deep Bayou Chowder, Skillet Vegetable Lasagna, and Barbecue Tofu.
Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick & Easy is spiral-bound and lies flat when open for easy use in the kitchen. Photos accompany most recipes, and a recipe index and handy metric conversion chart provide at-a-glance convenience.